The Menu

HORS D'OEUVRE 

Olives de Provence 3 

Anchovies with garlic and herbs 4 

Scallops - simply grilled, with garlic and herb butter 3.50 each

CRUSTACEA

Six langoustine served on ice 12.50 

Six crevettes and mayonnaise 8 

Oysters & mignonette 2.40 each

  STARTERS 

Isle of Wight asparagus and hollandaise 8 

Hampshire watercress and spring pea soup 5

Local crab thermidor tart 8.50

Lobster bisque, gruyere cheese crouton 7.50 

Whipped French goats cheese and baked beetroot salad 7 

Moules marinières with garlic, white wine and cream 8 / 15 

Chicken liver parfait and red onion confit 7.50 

MAIN COURSE 

Spring pea and Isle of Wight asparagus risotto 14

Barbary duck breast, purple spouting broccoli, pomme Purée, jus 17

Fillet of sea bream, brown shrimp and caper butter, baby potatoes 18

French trimmed rosemary and garlic roasted rack of lamb, roasted carrots, pea purée, pan jus 20 

Smoked haddock fishcake, wilted spinach, hollandaise 13

Seafood bouillabaisse; scallop, crevette, mussels, sea bream 17

Catch of the day [MP] 

STEAKS FROM THE CHARCOAL OVEN 

6oz Fillet 29

10oz Sirloin on the bone 22

16oz Chateaubriand for two 25 per person 

All served with frites and frisée leaves 

Steak sauces 3 each 

Béarnaise, Peppercorn 

SIDES 3.75 each 

Pomme purée

Purple sprouting broccoli

Garden salad leaves with fine herbs

Buttered baby potatoes 

Frites 

DESSERT 

Classic creme brûlée 6.50

Chocolate mousse and pistachio 5

Tarte au citron and crème fraîche 7

Ice creams and sorbets 2 per scoop

Chocolate truffles 1 each

Hampshire and French cheeses, grapes, chutneys, sourdough and crackers 9 

Drinks

SPARKLING & CHAMPAGNE

Prosecco Treviso DOC, Cecilia Beretta, Italy 32 / 7

Corney & Barrow Sparkling, Blanc de Blancs, Varichon & Clerc 45  / 9


CHAMPAGNE NON-VINTAGE

Delamotte, Brut NV 50  / 12

R de Ruinart, Brut Réserve NV 75

Ruinart Rosé, Brut NV 95

Billecart-Salmon, Brut Réserve NV 85

Billecart-Salmon Rosé, Brut Réserve NV 110


CHAMPAGNE VINTAGE

Dom Perignon, Brut 2009 240

Louis Roederer, Cristal, Brut 2009 290


ROSE

Mas Oliveras, Cabernet Sauvignon Rosado, Catalunya, Spain 20 / 5

Montevento, Pinot Grigio Rosato, Veneto, Italy 21 / 5.5

Château la Tour de l’Evêque Rosé, Côtes de Provence, France 30 / 8


WHITE WINE

Corney & Barrow Blanc, IGP Côtes de Gascogne, France 18

Casa Felipe Sauvignon Blanc, Central Valley, Chile 19 / 5

Montevento Pinot Grigio, Veneto, Italy 25 / 7

Domaine de Morin Langaran, Picpoul de Pinet, Languedoc, France 26

Roccastella Pecorino, Marche, Italy 27

Masseria Bianca, Fiano, Salento IGT, Italy 28

Eradus Sauvignon Blanc, Awatere Valley, Marlborough, New Zealand 30 / 7.5

Andaina Godello, Adegas Galegas DO Monterrei 32

Toledana, Domini Villa Lanata, Gavi di Gavi, Piemonte, Italy 35

Domaine Jean-Pierre Grossot, Chablis, Burgundy, France 45 / 12

Homer Riesling, Marlborough, New Zealand 26

Mâcon-Solutré, Maison Auvigue, France 29

Les Fosses d’Hareng AOC Vouvray, France 27

Jean François de Grand Mouton, Muscadet sur Lie, France 25

Domaine de la Grande Maison Chaumeau-Balland, Sancerre, France 36

Clos du Domaine, Henri Darnat, Meursault, France 2016 79


RED WINE

Corney & Barrow Rouge, IGP Côtes de Gascogne, France 18

Casa Felipe, Carmenere, Central Valley, Chile 19 / 5

Panul Vinedos Marchigue, Merlot, Central Valley, Chile 19 / 6.5

Domaine de Saissac, Cabernet Sauvignon, Languedoc, France 20

Masseria dei Trullari Primitivo del Tarantino IGT Racemi, Italy 21

50/50 Rioja Joven, Bodegas Zugober, Spain 25 / 6.5

Ruca Malen Malbec, Mendoza, Argentina 26

The Southerly, Shiraz, South East Australia 27 / 7

Château Couronneau Bordeaux Supérieur, France 35

Eradus, Pinot Noir, Marlborough, New Zealand 40 / 10

Fleurie Grand-Pré Domaine Lathuiliere Gravallon 35

Peter Sisseck, PSI Tempranillo, Ribera del Duero, Spain 55

Château Barrail du Blanc, St Emilion Grand Cru, France 59

Jean Pierre Moueix Pomerol, Bordeaux 2012 70

Giovanni Rosse, Barolo D.O.C.G Cerretta, Italy 2011 95

Château d’Issan, Margaux, Bordeaux 2011 135


HALF BOTTLES

Domaine Vincent Dampt, Chablis 20

Domaine du Nozay, Sancerre 22

Corney & Barrow Claret Maison Sichel 14

Domaine Lathuiliere Gravallon, Fleurie Grand-Pré 16


DESSERT WINES

Domaine de Grange Neuve Monbazillac, Bordeaux, France 30 / 5

Sticky Mickey Late Harvest Sauvignon Blanc, Marlborough, New Zealand 33


DRAUGHT

Peroni Nastro Azzurro 5.1% ABV, Italy  5

Guinness 4.1% ABV, Ireland  4.8

Orchard Pig Reveller Cider 4.5% ABV, England  4.5


BOTTLED BEERS

Budvar Budweiser 5% ABV, Czech Republic  4.8

Camden Hells 4.6% ABV, England  4.8

Bellfield Bohemian Pilsner 4.5% ABV, Scotland  6.5

St Stefanus Blonde 7% ABV, Belgium  6

Camden Pale Ale 4% ABV, England  4.8

Bellfield Lawless Village IPA Gluten Free 4.5% ABV, Scotland  6.5

Budweiser Budvar Non-Alcoholic 0.5%, Czech Republic  4.8

Modelo Especial 4.5% ABV, Mexico  5