The Restaurant


Our restaurant has a relaxed, stylish and comfortable feel - full of character, yet unpretentious. Our team of chefs create dishes focused on fish and seafood from the South Coast with a respectful nod to the seasons. With flagstone flooring, tongue and groove walls and a peaceful terrace, North House is the perfect place for breakfast, lunch or dinner.



Our Breakfast Market Table, where you will find a selection of freshly pressed juices, pastries, cereals, fruits, boiled eggs, toast, locally smoked salmon, cheeses and charcuterie meats, is served from 7am until 10am Monday to Friday and 8am until 11am Saturday and Sunday. On Saturday and Sunday our chef’s offer a selection of cooked specials alongside our Breakfast Table.


Eat and Drink

Our restaurant and bar is open for both resident’s and non-resident’s.