Mackerel Pate


1 tin of mackerel, small, drained
1 tbsp of mayonnaise, (can be replaced by sour cream, cream cheese, crème fraîche)
1 pinch of salt
freshly ground black pepper
dill, or other fresh herb of your choice, chopped

1. Place everything in a bowl and mash with a fork until you reach your desired consistency
2. Taste for seasoning, you may want to add a little more pepper to taste
3. Serve with a wedge of lemon, with toasted sourdough